I really enjoy cooking. It's not something I actually realized that I would appreciate being in my wheelhouse, but there's something very rewarding about bringing together a life otherwise known as a meal for someone.
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If you mention my mother’s name to any of my friends, the first word they will say is “cookies”. In college, my mom would send her famous Chocolate Chip Cookies through the mail, in a clear container. Her reputation preceded her after a few deliveries.
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Muddy thick and dredged through goodness in the morning time. There's something sacred to that. When slowdown serves as the very catalyst spring boarding stories shared and curiosities peeked. "Mom, what did you eat when you were a little girl?"
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I love strawberries to say the least. And May is prime time in Tennessee for strawberry pickin'.
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These cookies never fail to be completely eaten and covered in compliments no matter where I serve them. People will just ooh and ahh over their succulent lemon freshness all squishy soft bursting fresh at first bite.
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Much like a low country boil, a coaching staff can be a powerhouse of goodness when all flavors are independently awesome, yet move together to create something that much more fantastic.
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